ITALIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 594 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (26% DV).
About ITALIAN BREAD
This Italian Bread is a commercially produced enriched wheat loaf made from malted barley-enhanced flour, water, high fructose corn syrup, yeast, soybean oil, and a suite of dough conditioners and preservatives including calcium propionate. Per 100 g it provides 250 calories, 6.3 g protein, 50 g carbohydrates, 4.7 g fat, and 3.1 g dietary fiber. The enriched flour supplies added niacin, iron, thiamin, riboflavin, and folic acid. A soft-crusted, mild-flavored bread suitable for sandwiches and garlic bread. Contains wheat and soy. The use of HFCS and multiple conditioners is typical of mass-market commercial bread production.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CITRIC ACID, WHEAT STARCH, SOY LECITHIN, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Dietary Information
Notable micronutrients in ITALIAN BREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ITALIAN BREAD gets 10% of its calories from protein, 80% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ITALIAN BREAD
See how ITALIAN BREAD compares to other foods in terms of nutrition:
- ITALIAN BREAD vs Safeway, ITALIAN SEMOLINA ARTISAN BREAD, ITALIAN SEMOLINA
- ITALIAN BREAD vs Rotella's Italian Bakery, KRISPY KRUST VIENNA BREAD
- ITALIAN BREAD vs Giant Eagle, CAESAR CROUTONS, CAESAR
- ITALIAN BREAD vs Safeway, CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.