Know what is on your plate.
Rotella's Italian Bakery, BRAT BUNS
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 8% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 4.6 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 523 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of Sodium, Na (23% DV).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (29% DV).
About BRAT BUNS
Rotella's Italian Bakery brat buns are enriched flour rolls with a light color from turmeric and annatto extracts. Each 65g bun provides 323 calories, 10.77g protein, 49.23g carbs, 9.23g fat, and 1.5g fiber. Sized and structured to hold bratwurst or sausages, they are a practical choice for cookouts and grilling occasions.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY REFINED SOYBEAN OIL, YEAST, WHEAT GLUTEN, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), CALCIUM SULFATE, ENZYMES.
Dietary Information
Notable micronutrients in BRAT BUNS include Niacin (29% DV) , Sodium, Na (23% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, BRAT BUNS gets 13% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Rotella's Italian Bakery, BRAT BUNS
See how Rotella's Italian Bakery, BRAT BUNS compares to other foods in terms of nutrition:
- Rotella's Italian Bakery, BRAT BUNS vs Quality Chekd Dairies, BUTTERMILK BREAD
- Rotella's Italian Bakery, BRAT BUNS vs DAMASCUS BAKERIES, WHOLE WHEAT PITAS
- Rotella's Italian Bakery, BRAT BUNS vs United States Bakery, ENGLISH MUFFIN BREAD
- Rotella's Italian Bakery, BRAT BUNS vs United States Bakery, SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE, ASIAGO CHEESE
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.