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Rotella's Italian Bakery — ITALIAN COOKOUT BREAD, ITALIAN

Breads & Buns Rotella's Italian Bakery Inc. Branded
266 Calories
10.9g Protein
48.4g Carbs
2.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 266
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 48.4g 18%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 161mg 12%
Iron 3.1mg 17%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 18%
Carbs 48.4g 78%
Fat 2.3g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 3.1 MG 17%
Potassium, K 86 MG 2%
Sodium, Na 500 MG 22%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
BIMBO, PANETTONE SWEET BREAD 339 8.9g 55.4g 8.9g WESTERN BAGEL, OATS & BERRIES BAGELS 282 9.4g 56.5g 1.8g WESTERN BAGEL, BAGELS, PUMPKIN 282 8.2g 57.7g 1.2g WESTERN BAGEL, BAGELS, PUMPKIN 282 8.2g 57.7g 1.2g WESTERN BAGEL, PLAIN BAGEL STICKS 268 9.9g 53.5g 0.7g WESTERN BAGEL, EVERYTHING, BAGEL STICKS 282 9.9g 54.9g 2.1g

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.
  • Very low in fat (2.3g per 100g).
  • Good source of Sodium, Na (22% DV).

About ITALIAN COOKOUT BREAD, ITALIAN

Rotella's Italian Bakery Italian Cookout Bread is a soft, lightly enriched white bread roll made with unbleached wheat flour, wheat gluten, and soybean oil. Each 64g serving provides 266 calories, 11g of protein, 48g of carbs, and 2g of fat. The soft crumb and neutral flavor make it versatile for sandwiches, sub rolls, and grilled preparations where you want the filling to take center stage.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), GRANULATED SUGAR, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

Dietary Information

ITALIAN COOKOUT BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN COOKOUT BREAD, ITALIAN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 266 calories per 100 grams, ITALIAN COOKOUT BREAD, ITALIAN gets 16% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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