Cottage Bakery — SOURDOUGH BAGUETTE, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (21% DV).
About SOURDOUGH BAGUETTE, SOURDOUGH
Sourdough Baguette from Cottage Bakery is a classic sourdough-style French baguette made with enriched wheat flour, water, sea salt, yeast, and enzymes in a minimal five-ingredient formula. Each 57g serving provides 246 calories, 8.77g of protein, 50.88g of carbs, and 1.8g of fiber with just 0.88g of fat. The naturally fermented dough and enriched flour base deliver the characteristic crispy crust and chewy interior expected of a quality sourdough baguette.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, YEAST, ENZYMES.
Dietary Information
SOURDOUGH BAGUETTE, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH BAGUETTE, SOURDOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, SOURDOUGH BAGUETTE, SOURDOUGH gets 14% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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