LA BAGUETTERIE — DEMI BAGUETTE BREAD, DEMI BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (28% DV).
About DEMI BAGUETTE BREAD, DEMI BAGUETTE
La Baguetterie Demi Baguette Bread is a half-sized artisan French-style baguette made from unbleached enriched wheat flour, water, salt, malted barley flour, yeast, enzymes, and natural flavor. Per 100 g it provides 250 calories, 8.9 g protein, 51.8 g carbohydrates, 1.8 g fat, and 1.8 g fiber. The very low fat content is characteristic of traditional French baguette recipes that rely on gluten development for structure rather than added fats. The unbleached flour and malted barley flour contribute a slightly richer flavor than standard bleached flour baguettes. Contains wheat and barley gluten. The demi format at 56 g per serving is half the size of a full baguette, making it convenient for single servings. A premium bakery bread for sandwiches, cheese boards, and dipping in olive oil or soups.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LESS THAN 2%: WHEAT STARCH, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, ENZYMES, NATURAL FLAVOR.
Dietary Information
DEMI BAGUETTE BREAD, DEMI BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DEMI BAGUETTE BREAD, DEMI BAGUETTE include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, DEMI BAGUETTE BREAD, DEMI BAGUETTE gets 14% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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