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Ahold, MULTIGRAIN BREAD

Breads & Buns Ahold USA, Inc. Branded
279 Calories
9.3g Protein
53.5g Carbs
4.7g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 53.5g 19%
Dietary Fiber 2.3g 8%
Total Sugars 11.6g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.3mg 13%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 14%
Carbs 53.5g 79%
Fat 4.7g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.3 MG 13%
Potassium, K 93 MG 2%
Sodium, Na 349 MG 15%

About MULTIGRAIN BREAD

Ahold's Multigrain Bread leads with enriched wheat flour rather than whole grain, which tells you most of what you need to know about its nutritional ambitions. Below that come cracked wheat, sunflower seeds, whole wheat flour, sesame seeds, millet, flaxseed, rye flakes, parboiled brown rice, and steel-cut oats - a genuine mix of grains, though fiber per serving stays modest because refined flour does most of the heavy lifting. Sugar and molasses provide mild sweetness, and a standard set of dough conditioners keeps the texture soft and the shelf life commercial. It markets its grains prominently while still baking and eating like standard sandwich bread.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CRACKED WHEAT, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, MOLASSES, SESAME SEEDS, MILLET, FLAX SEED, RYE FLAKES, PARBOILED BROWN RICE, STEEL CUT OATS, BARLEY FLAKES, TRITICALE, GROUND FLAX SEED, BUCKWHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES) CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, VINEGAR, AMMONIUM SULFATE.

Calorie Breakdown

At 279 calories per 100 grams, MULTIGRAIN BREAD gets 13% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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