MEIJER, FRENCH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (25% DV).
About MEIJER, FRENCH BREAD
Meijer French Bread is a classic long-loaf white bread from the Meijer store brand, formulated with an admirably clean ingredient list by commercial bread standards. The base is unbleached enriched wheat flour — a positive distinction compared to bleached flour used in some Meijer bread products. Fermented flour components appear twice: dried sourdough (wheat and rye) and fermented wheat flour, both contributing a mild tangy complexity and potentially better digestibility through pre-fermentation. The product contains no added sugar, no oil other than incidental amounts, and no emulsifiers beyond what is present in the fermented components. Yeast and salt complete the formulation.
At 246 calories per 100 grams with 52.63 g carbohydrates, 8.77 g protein, 0.88 g fat, and 1.8 g fiber, this French bread is a low-fat, moderate-calorie bread. The absence of HFCS, artificial preservatives, and emulsifiers is notable. The product contains wheat (major allergen) and rye (present in the dried sourdough component, relevant for those with rye sensitivities). No soy, dairy, or egg allergens are declared.
Meijer French Bread is designed for garlic bread, sandwiches, soup accompaniments, and bruschetta. Its fermented flour components give it a slightly more complex flavor than a plain enriched white loaf. The clean formulation makes it one of the more straightforward bread options in the Meijer private-label lineup.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED FLOUR (DRIED SOURDOUGH [WHEAT, RYE], YEAST, ANTIOXIDANT [ASCORBIC ACID, ENZYMES]), SALT, FERMENTED WHEAT FLOUR (WATER, FERMENTED WHEAT FLOUR), YEAST.
Dietary Information
MEIJER, FRENCH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEIJER, FRENCH BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, MEIJER, FRENCH BREAD gets 14% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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