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Boston Man Marketing, CHICAGO FLATS, ROSEMARY & SEA SALT ARTISAN FLATBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 528 MG | 23% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (23% DV).
About CHICAGO FLATS, ROSEMARY & SEA SALT ARTISAN FLATBREAD
Chicago Flats Rosemary and Sea Salt Artisan Flatbread keeps the ingredient list tight: flour, water, soybean oil, sugar, yeast, sea salt, rosemary, and salt. The rosemary is a real ingredient, not an extract, so it comes through in both aroma and flavor. Mostly carbohydrate from the flour, with a moderate fat content from the oil and a reasonable amount of fiber. It's the kind of flatbread that works as a vessel for dips and spreads but also holds up on its own as a snack.
Ingredients
FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SEA SALT, ROSEMARY, SALT
Dietary Information
CHICAGO FLATS, ROSEMARY & SEA SALT ARTISAN FLATBREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICAGO FLATS, ROSEMARY & SEA SALT ARTISAN FLATBREAD include Sodium, Na (23% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 389 calories per 100 grams, CHICAGO FLATS, ROSEMARY & SEA SALT ARTISAN FLATBREAD gets 11% of its calories from protein, 63% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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