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Mollusks, abalone, mixed species, cooked, fried

189 Calories
19.6g Protein
11.1g Carbs
6.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 189
% Daily Value*
Total Fat 6.8g 9%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 591mg 26%
Total Carbohydrate 11.1g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 3.8mg 21%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 52%
Carbs 11.1g 29%
Fat 6.8g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%
Thiamin 0.2 MG 18%
Riboflavin 0.1 MG 10%
Niacin 1.9 MG 12%
Pantothenic acid 2.9 MG 57%
Vitamin B-6 0.2 MG 9%
Folate, total 14 UG 4%
Vitamin B-12 0.7 UG 29%
Vitamin A, RAE 2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 37 MG 3%
Iron, Fe 3.8 MG 21%
Magnesium, Mg 56 MG 13%
Phosphorus, P 217 MG 17%
Potassium, K 284 MG 6%
Sodium, Na 591 MG 26%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.2 MG 25%
Manganese, Mn 0.1 MG 3%
Selenium, Se 51.8 UG 94%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (26% DV).
  • Good source of Copper, Cu (25% DV).
  • Rich source of Selenium, Se (94% of Daily Value per 100g).
  • Rich source of Pantothenic acid (57% of Daily Value per 100g).

About Mollusks, abalone, mixed species, cooked, fried

This food item falls under the category of Finfish and Shellfish Products and consists of cooked, fried abalone sourced from mixed species of mollusks. Abalone is a sea snail prized for its delicate flavor and chewy texture, often considered a delicacy in many cuisines. Frying is a common preparation method, enhancing its savory profile.

Nutritionally, a 100g serving provides 189 calories, making it a moderately calorie-dense food. It's a good source of protein, offering 19.63g per serving, which is beneficial for muscle building and satiety. It contains 11.05g of carbohydrates and 6.78g of fat. The absence of fiber should be considered when planning a balanced diet.

Due to its high protein content, it can be a suitable addition to diets focused on muscle growth. However, individuals aiming for weight loss should be mindful of the calorie and fat content. Abalone can be incorporated into meals as a main course alongside vegetables and whole grains, or as part of a seafood stir-fry. Given the frying preparation, consider balancing it with lighter, healthier sides.

Dietary Information

Notable micronutrients in Mollusks, abalone, mixed species, cooked, fried include Selenium, Se (94% DV) , Pantothenic acid (57% DV) , Vitamin B-12 (29% DV) , Sodium, Na (26% DV) , and Copper, Cu (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 189 calories per 100 grams, Mollusks, abalone, mixed species, cooked, fried gets 42% of its calories from protein, 23% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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