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WHITE — MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)

Other Deli WHITE FOODS CO., LTD. Branded
233 Calories
10g Protein
16.7g Carbs
15g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 15g 19%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 133mg 6%
Total Carbohydrate 16.7g 6%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 24%
Carbs 16.7g 40%
Fat 15g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 3.6 MG 20%
Sodium, Na 133 MG 6%

Related Foods in Other Deli

Food Calories Protein Carbs Fat
Ito — ORANGE CHICKEN BUN, ORANGE CHICKEN 223 8.2g 40.0g 4.1g Hy-Vee — CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA, CANADIAN BACON 210 11.7g 23.4g 7.9g Man Cave — SOUTHWEST SEASONED GROUND CHICKEN WITH CORN, BEANS, PEPPERS & ONIONS, SOUTHWEST SEASONED WITH CORN, BEANS, PEPPERS & ONIONS 143 16.1g 7.1g 5.4g Ito — CHICKEN DUMPLING, CHICKEN 194 7.1g 22.1g 7.1g Ito — MINI TOFU SPRING ROLL, MINI TOFU 129 3.5g 21.2g 2.4g Ito — MINI SHRIMP SPRING ROLL, MINI SHRIMP 129 7.1g 21.2g 1.2g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Iron, Fe (20% DV).

About MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)

Mochi Kinchaku from White Foods Co. is a Japanese deli product consisting of fried bean curd (tofu skin pouch) filled with mochi sweet rice cake, tied in the traditional kinchaku purse shape. Per 100 g, the product delivers 233 calories, 10 g protein, 16.7 g carbohydrates, 15 g fat, and 3.3 g fiber. A 30 g serving provides approximately 70 calories. The base ingredients are sweet rice, water, and soybean; magnesium chloride is used in the tofu-making process as a coagulant. Dried gourd shavings (kanpyo) contribute to the tying and flavoring. Canola oil is used for frying the bean curd. Contains soy. A traditional Japanese ingredient used in hot pot (oden), nabe, and miso soup preparations. The mochi filling expands when heated, making this a satisfying addition to warm savory dishes.

Ingredients

SWEET RICE, WATER, SOYBEAN, MODIFIED CORN STARCH, CANOLA OIL, DRIED GOURD SHAVINGS, MAGNESIUM CHLORIDE, GLYCEROL ESTER OF FATTY ACIDS.

Dietary Information

Notable micronutrients in MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) gets 17% of its calories from protein, 29% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WHITE — MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)

See how WHITE — MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) compares to other foods in terms of nutrition:

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