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ITALIAN KITCHEN TO GO, BUTTERNUT SQUASH RISOTTO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.2 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 346 MG | 15% |
About BUTTERNUT SQUASH RISOTTO
Italian Kitchen to Go Butternut Squash Risotto is a ready-made Italian-style rice dish combining Arborio rice with butternut squash puree, Parmigiano Reggiano, and savory seasonings. Per 100 g it supplies approximately 10 g carbohydrate, 3 g protein, and 2 g fat, reflecting a lighter rice-based meal. Ingredients typically include cooked Arborio rice, butternut squash, cheese, butter, and vegetable stock. The dish offers a mildly sweet, creamy flavor profile associated with Northern Italian cuisine. Suitable for vegetarians; contains dairy and may contain gluten depending on the full formulation. Best warmed before serving.
Ingredients
RISOTTO SAUCE {ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), CREAM, ONION, WHITE WINE [CHABLIS WINE, SALT, SULFITES (TO PRESERVE FLAVOR AND COLOR)], CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, NATURAL FLAVOR, STARTER DISTILLATE), SALT, BLACK PEPPER}, ARBORIO RICE (WATER, ARBORIO RICE), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES).
Calorie Breakdown
At 170 calories per 100 grams, BUTTERNUT SQUASH RISOTTO gets 8% of its calories from protein, 41% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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