WORLD KITCHEN — TO GO BUTTER CHICKEN CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 352 MG | 15% |
About TO GO BUTTER CHICKEN CURRY
World Kitchen To Go Butter Chicken Curry is a refrigerated complete meal combining seasoned basmati rice cooked with butter, turmeric, and whole spices, a tomato and cream-based butter chicken sauce with ginger, garlic, and Indian spice blend, and seasoned chicken breast with rib meat. Per 100 g it delivers 144 calories, 14.91 g carbohydrates, 6.23 g fat, and 5.69 g protein, with 0.5 g fiber. The sauce uses corn starch as a thickener and unsalted cultured butter. Chicken broth is from the basmati preparation. Contains milk from butter and cream. Naturally gluten-free as formulated. A ready-to-heat restaurant-style Indian meal for one, requiring microwave or stovetop warming -- a convenient alternative to restaurant takeout or home scratch cooking.
Ingredients
BASMATI RICE [WATER, BASMATI RICE, ONION, SALT, CANOLA OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), TURMERIC POWDER, CINNAMON, BAY LEAF, CLOVE, CARDAMOM], BUTTER SAUCE [WATER, GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, SUGAR, CORN STARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), GINGER PUREE, CREAM, CILANTRO, GARLIC PUREE, CANOLA OIL, SALT, CHILI POWDER, PAPRIKA, CUMIN POWDER, CORIANDER POWDER, TURMERIC POWDER], SEASONED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (GARLIC, SPICES INCLUDING CAYENNE, SALT, SUGAR, ONION, CORN STARCH, TURMERIC), SUNFLOWER OIL, SALT], CILANTRO.
Calorie Breakdown
At 144 calories per 100 grams, TO GO BUTTER CHICKEN CURRY gets 16% of its calories from protein, 41% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.
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