MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) vs TO GO BUTTER CHICKEN CURRY
Nutrition comparison per 100 g serving
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TO GO BUTTER CHICKEN CURRY wins in 5 out of 10 nutrient categories
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE): 4
vs
TO GO BUTTER CHICKEN CURRY: 5
(1 ties)
Overview
| Nutrient | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calories | 233 cal | 144 cal | |
| Protein | 10 g | 5.7 g | |
| Carbs | 16.7 g | 14.9 g | |
| Fat | 15 g | 6.2 g | |
| Fiber | 3.3 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 16 MG | |
| Iron, Fe | 3.6 MG | 0.7 MG | |
| Sodium, Na | 133 MG | 352 MG |