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MEXICAN KITCHEN, CHEESE ENCHILADAS

Other Deli MEXICAN KITCHEN Branded
226 Calories
8.7g Protein
15.7g Carbs
13.9g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 226
% Daily Value*
Total Fat 13.9g 18%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 426mg 19%
Total Carbohydrate 15.7g 6%
Dietary Fiber 2.6g 9%
Total Sugars 0.9g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 87mg 7%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 23%
Carbs 15.7g 41%
Fat 13.9g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 87 MG 7%
Iron, Fe 2.4 MG 13%
Sodium, Na 426 MG 19%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About CHEESE ENCHILADAS

Mexican Kitchen Cheese Enchiladas are a deli-ready prepared meal featuring white corn tortillas filled with Monterey Jack and cheddar cheese blends, topped with a chipotle-based red sauce and a melted Mexican cheese blend. Per 100 g, the product delivers 226 calories, 8.7 g protein, 15.7 g carbohydrates, 13.9 g fat, and 2.6 g fiber. The sauce includes chipotle and ancho chiles, tomato paste, cumin, and paprika for a moderately spiced Southwestern flavor. Contains milk, wheat, and soy-derived ingredients. A convenient ready-to-heat option suited for quick weeknight meals or meal prep for fans of traditional Mexican-inspired cuisine.

Ingredients

CHEESE ENCHILADA [WHITE CORN FLOUR TREATED WITH LIME (CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE), WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CALCIUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)], RED SAUCE {WATER, TOMATO PASTE, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)], CHIPOTLE PUREE (WATER, DRIED CHIPOTLE PEPPERS), CANOLA OIL, CORN STARCH, SALT, ANCHO CHILE, ONION POWDER, GRANULATED GARLIC LEMON JUICE, CUMIN POWDER, CHILI POWDER, PAPRIKA, XANTHAN GUM}, MEXICAN CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED PARK SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, ANNATTO)].

Calorie Breakdown

At 226 calories per 100 grams, CHEESE ENCHILADAS gets 15% of its calories from protein, 28% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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