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Know what is on your plate.

Milk substitutes, fluid, with lauric acid oil

Explore the nutrition, choose your serving, and see how this food fits your day.

61 Calories
1.8g Protein
6.2g Carbs
3.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.8g 15%
Carbs 6.2g 54%
Fat 3.4g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.4mg 2%
Potassium 114mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 7%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 6 MG 1%
Phosphorus, P 74 MG 6%
Potassium, K 114 MG 2%
Sodium, Na 78 MG 3%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 4%
Selenium, Se 1.9 UG 3%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.

About Milk substitutes, fluid, with lauric acid oil

Fluid milk substitutes made with lauric acid oil are non-dairy beverages designed to approximate the appearance and mouthfeel of milk. Fat comes from tropical oil rather than butterfat, and protein is minimal compared to cow's milk. The carbohydrate load is modest. These products were developed primarily for people with dairy allergies or sensitivities, though their nutritional profile differs substantially from the real thing.

Calorie Breakdown

At 61 calories per 100 grams, Milk substitutes, fluid, with lauric acid oil gets 11% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Milk substitutes, fluid, with lauric acid oil

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