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Milk, low sodium, fluid

61 Calories
3.1g Protein
4.5g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 3mg 0%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Total Sugars 4.5g
Protein 3.1g 6%
Vitamin D 51mcg 255%
Calcium 101mg 8%
Iron 0.1mg 0%
Potassium 253mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 28%
Carbs 4.5g 40%
Fat 3.5g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 8%
Niacin 0.0 MG 0%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.0 MG 2%
Folate, total 5 UG 1%
Choline, total 16 MG 3%
Vitamin B-12 0.4 UG 15%
Vitamin A, RAE 29 UG 3%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 1.3 UG 7%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 101 MG 8%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 5 MG 1%
Phosphorus, P 86 MG 7%
Potassium, K 253 MG 5%
Sodium, Na 3 MG 0%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.0 MG 0%
Selenium, Se 2 UG 4%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.

About Milk, low sodium, fluid

Low-sodium fluid milk is standard whole milk processed to reduce its naturally occurring sodium content. Fat, protein, and carbs mirror regular whole milk. For people managing sodium intake due to hypertension or kidney conditions, having a reduced-sodium dairy option allows milk to fit more comfortably into a restricted diet without giving up its nutritional benefits.

Dietary Information

Milk, low sodium, fluid is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 61 calories per 100 grams, Milk, low sodium, fluid gets 20% of its calories from protein, 29% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

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