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Agri-Mark, MILD NEW YORK CHEDDAR CHEESE, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 693 MG | 53% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About MILD NEW YORK CHEDDAR CHEESE, MILD
Mild New York cheddar made with fresh pasteurized milk, cultures, salt, enzymes, and annatto for color. Per 28g serving: 393 calories, 25g protein, and 32.1g fat with 3.6g carbs. A short, clean ingredient list typical of a traditional cheddar. The mild style has less sharpness and acidity than aged varieties, making it broadly appealing for melting, snacking, and sandwich use.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR).
Dietary Information
MILD NEW YORK CHEDDAR CHEESE, MILD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD NEW YORK CHEDDAR CHEESE, MILD include Calcium, Ca (53% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD NEW YORK CHEDDAR CHEESE, MILD gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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