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Wegmans Food, PIMENTO CHEESE SPREAD, PIMENTO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Calcium, Ca (26% DV).
- Good source of Sodium, Na (23% DV).
About PIMENTO CHEESE SPREAD, PIMENTO
A cheddar cheese blend mixed with mayonnaise made from soybean oil and egg yolks, diced pimientos, and paprika oleoresin for color, this is a rich spread rather than a light one. Per 30 gram serving from WEGMANS: 400 calories, 16.67 grams protein, 36.67 grams fat, 3.33 grams carbs and no fiber.
Ingredients
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR] AND/OR BETA CAROTENE [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), PIMIENTOS (DICED RED PIMIENTOS, WATER, SALT, CITRIC ACID), WATER, CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED VINEGAR, JALAPEO PEPPER POWDER.
Dietary Information
PIMENTO CHEESE SPREAD, PIMENTO is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PIMENTO CHEESE SPREAD, PIMENTO include Calcium, Ca (26% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PIMENTO CHEESE SPREAD, PIMENTO gets 17% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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