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McDONALD'S, Hot Caramel Sundae

Fast Foods Sr Legacy
188 Calories
3.6g Protein
33.4g Carbs
4.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 2.5g 12%
Trans Fat 0.3g
Cholesterol 16mg 5%
Sodium 80mg 3%
Total Carbohydrate 33.4g 12%
Dietary Fiber 0g 0%
Total Sugars 23.5g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0.1mg 0%
Potassium 186mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 9%
Carbs 33.4g 80%
Fat 4.9g 11%

Vitamins

Nutrient Amount % DV
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 17%
Niacin 0.1 MG 1%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.0 MG 3%
Folate, total 2 UG 1%
Vitamin B-12 0.5 UG 21%
Vitamin A, RAE 92 UG 10%
Vitamin E (alpha-tocopherol) 0.0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 12 MG 3%
Phosphorus, P 112 MG 9%
Potassium, K 186 MG 4%
Sodium, Na 80 MG 3%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 0%

Nutrition Highlights

  • Good source of Vitamin B-12 (21% DV).

About McDONALD'S, Hot Caramel Sundae

This dessert treat features a creamy vanilla soft-serve base topped with a rich, buttery caramel sauce, creating a sweet and indulgent flavor combination. With nearly 200 calories per 100 grams, it's a calorie-dense option that provides quick energy primarily from carbohydrates. The 33.4 grams of carbs per serving come mostly from sugars, making it a high-glycemic food that can cause rapid blood sugar elevation. The 3.6 grams of protein offers minimal contribution to daily protein needs, while the 4.9 grams of fat includes some saturated fat from the dairy-based ice cream.

Commonly enjoyed as a dessert or occasional treat, this caramel sundae is typically served in restaurants and fast-food chains as a standalone dessert or alongside other menu items. The combination of cold, creamy ice cream with warm, flowing caramel creates a popular texture contrast that many find appealing. While it can be a satisfying way to end a meal or satisfy sweet cravings, those monitoring their sugar intake or managing conditions like diabetes should be mindful of portion sizes. The absence of fiber means this treat won't contribute to digestive health or provide lasting satiety, making it more of an occasional indulgence than a regular dietary component.

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