McDONALD'S, McCHICKEN Sandwich
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.2 MG | 18% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3.9 MG | 25% | |
| Vitamin B-12 | 0.2 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.7 MG | 10% | |
| Magnesium, Mg | 20 MG | 5% | |
| Phosphorus, P | 139 MG | 11% | |
| Potassium, K | 173 MG | 4% | |
| Sodium, Na | 624 MG | 27% | |
| Zinc, Zn | 0.6 MG | 6% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.4 MG | 16% |
Nutrition Highlights
- Good source of protein with 10.4g per 100g.
- Good source of Sodium, Na (27% DV).
- Good source of Niacin (25% DV).
About McDONALD'S, McCHICKEN Sandwich
This fast-food sandwich features a breaded chicken patty served on a bun with lettuce and mayonnaise-based sauce. The chicken patty is typically made from ground chicken meat that's been formed, breaded, and fried, creating a crispy exterior while maintaining a tender interior. The standard preparation includes a sesame seed bun, shredded lettuce, and a creamy sauce that adds moisture and flavor to the sandwich.
Nutritionally, this menu item provides a moderate amount of protein from the chicken, though the breading and frying process adds significant fat content. The refined bun contributes primarily carbohydrates with minimal fiber, while the vegetable component offers some micronutrients. The mayonnaise-based sauce increases both the calorie and fat content. For those monitoring their dietary intake, this sandwich represents a processed food option that combines protein with refined carbohydrates and added fats, making it higher in calories than many homemade alternatives. The sodium content is also notably elevated due to the processing and seasoning of both the chicken and the bun.
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