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McDONALD'S, FILET-O-FISH

Fast Foods Sr Legacy
282 Calories
11.3g Protein
26.4g Carbs
14.6g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 2.8g 14%
Trans Fat 0.1g
Cholesterol 32mg 11%
Sodium 434mg 19%
Total Carbohydrate 26.4g 10%
Dietary Fiber 1.4g 5%
Total Sugars 3.7g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1.6mg 9%
Potassium 220mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 22%
Carbs 26.4g 50%
Fat 14.6g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.2 MG 18%
Riboflavin 0.1 MG 10%
Niacin 2.2 MG 14%
Folate, total 21 UG 5%
Vitamin B-12 1.1 UG 45%
Vitamin E (alpha-tocopherol) 1.2 MG 8%
Vitamin K (phylloquinone) 4.9 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 27 MG 6%
Phosphorus, P 137 MG 11%
Potassium, K 220 MG 5%
Sodium, Na 434 MG 19%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.3 MG 11%
Selenium, Se 25.5 UG 46%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Selenium, Se (46% DV).
  • Good source of Vitamin B-12 (45% DV).

About McDONALD'S, FILET-O-FISH

This fast food sandwich features a breaded fish fillet as its centerpiece, typically made from white fish like pollock or hoki. The fish is coated in a crispy batter, topped with processed cheese, and served with tartar sauce on a steamed bun. While it provides a moderate amount of protein at 11.3g per 100g serving, the sandwich is relatively high in carbohydrates (26.4g) and fat (14.6g), with a significant portion coming from the fried coating and tartar sauce.

The nutritional profile suggests this item should be enjoyed occasionally rather than as a regular meal choice. The protein content can contribute to daily requirements, but the high fat content, particularly if the oil used for frying contains trans fats, may be a concern for those monitoring heart health. The 1.4g of fiber is relatively low, indicating minimal whole food content. When considering this option, it's worth noting that while fish can be a healthy protein source, the preparation method here adds significant calories and potentially less beneficial nutrients compared to grilled or baked fish preparations.

This sandwich is typically ordered as a convenient lunch or dinner option, often as part of a value meal with fries and a drink. For those seeking a lighter alternative at the same restaurant, grilled chicken sandwiches or salads might be worth considering. If choosing this item, requesting modifications like no cheese or sauce on the side could help reduce calorie and fat content while still enjoying the fish component.

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