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Know what is on your plate.

Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

230 Calories
23.5g Protein
6.0g Carbs
12.4g Fat
0.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.5g 56%
Carbs 6.0g 14%
Fat 12.4g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 3.3g 17%
Trans Fat 0.2g
Cholesterol 92mg 31%
Sodium 657mg 29%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0.1g 0%
Total Sugars 0g
Protein 23.5g 47%
Vitamin D 5mcg 25%
Calcium 45mg 3%
Iron 0.7mg 4%
Potassium 282mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.2 MG 18%
Niacin 7.9 MG 49%
Pantothenic acid 1.2 MG 23%
Vitamin B-6 0.3 MG 15%
Folate, total 21 UG 5%
Choline, total 78.9 MG 14%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 26 MG 6%
Phosphorus, P 230 MG 18%
Potassium, K 282 MG 6%
Sodium, Na 657 MG 29%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 5%
Selenium, Se 29.2 UG 53%

Nutrition Highlights

  • Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (29% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (49% DV).
  • Good source of Pantothenic acid (23% DV).

About Fast Foods, Fried Chicken, Breast, meat and skin and breading

Fast-food fried chicken breast, meat and skin with breading, is a protein-forward piece despite the fat contribution from the coating and skin. The breast cut keeps fat lower than thigh or wing equivalents. Carbs from the breading are modest, and fiber is negligible. Among the full fried-chicken options in this category, the breast is consistently the leanest choice while still delivering strong protein.

Dietary Information

Fast Foods, Fried Chicken, Breast, meat and skin and breading is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fast Foods, Fried Chicken, Breast, meat and skin and breading include Selenium, Se (53% DV) , Niacin (49% DV) , Sodium, Na (29% DV) , and Pantothenic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 230 calories per 100 grams, Fast Foods, Fried Chicken, Breast, meat and skin and breading gets 41% of its calories from protein, 10% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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More in Fast Foods

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