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Marmalade, orange

Sweets Sr Legacy
246 Calories
0.3g Protein
66.3g Carbs
0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 66.3g 24%
Dietary Fiber 0.7g 3%
Total Sugars 60g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 0.2mg 1%
Potassium 37mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 0%
Carbs 66.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%
Thiamin 0.0 MG 0%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 1%
Folate, total 9 UG 2%
Choline, total 3 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 2 MG 0%
Phosphorus, P 4 MG 0%
Potassium, K 37 MG 1%
Sodium, Na 56 MG 2%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About Marmalade, orange

This citrus-based preserve is made by cooking oranges with sugar and water, often including the peel, which gives it a distinctive bittersweet flavor and slightly chunky texture. The inclusion of the peel not only contributes to its unique taste but also adds a small amount of dietary fiber. While it's naturally high in carbohydrates due to its sugar content, it contains virtually no fat and minimal protein. As a concentrated source of energy, it's best enjoyed in moderation, especially by those monitoring their sugar intake.

Marmalade is a versatile addition to both sweet and savory dishes. It's most commonly spread on toast or scones for breakfast, but it also works well as a glaze for roasted meats like ham or chicken, where its tangy sweetness enhances the dish. Some bakers incorporate it into cakes, tarts, or muffins for a citrusy twist. Its bright flavor and vibrant color make it a favorite for adding a burst of sunshine to a variety of recipes.

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