Syrups, chocolate, fudge-type
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 0.3 MG | 2% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 4 UG | 1% | |
| Choline, total | 5.5 MG | 1% | |
| Vitamin B-12 | 0.1 UG | 3% | |
| Vitamin A, RAE | 1 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 2.6 MG | 18% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.5 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 48 MG | 11% | |
| Phosphorus, P | 97 MG | 8% | |
| Potassium, K | 284 MG | 6% | |
| Sodium, Na | 346 MG | 15% | |
| Zinc, Zn | 0.8 MG | 8% | |
| Copper, Cu | 0.3 MG | 39% | |
| Manganese, Mn | 0.4 MG | 16% | |
| Selenium, Se | 2.3 UG | 4% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Copper, Cu (39% DV).
About Syrups, chocolate, fudge-type
Fudge-type chocolate syrup is thicker and richer than pourable chocolate syrup, with a meaningful fat and protein contribution from cocoa solids and sometimes dairy. The carbohydrate load is high, but the texture is closer to a soft ganache than a thin topping. Used warm over ice cream or cake it firms slightly as it cools, making it the go-to choice when a drizzle needs to hold its shape.
Dietary Information
Notable micronutrients in Syrups, chocolate, fudge-type include Copper, Cu (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, Syrups, chocolate, fudge-type gets 5% of its calories from protein, 72% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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