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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 1 UG | 0% | |
| Vitamin B-12 | 0.2 UG | 9% | |
| Vitamin E (alpha-tocopherol) | 6.2 MG | 42% | |
| Vitamin K (phylloquinone) | 75 UG | 63% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0% | |
| Iron, Fe | 0.1 MG | 1% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 5 MG | 0% | |
| Potassium, K | 18 MG | 0% | |
| Sodium, Na | 886 MG | 39% | |
| Zinc, Zn | 0.1 MG | 1% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
- Good source of Vitamin E (alpha-tocopherol) (42% DV).
- Rich source of Vitamin K (phylloquinone) (63% of Daily Value per 100g).
About Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Industrial soy margarine made with a blend of soybean oil and partially hydrogenated soybean oil, formulated for baking, sauce production, and candy manufacturing. Mostly fat, with only trace protein and carbohydrate. The partial hydrogenation gives it the plasticity and temperature stability needed in commercial bakery operations. Partially hydrogenated fats in industrial margarines have been largely phased out in the U.S. following FDA action on trans fats.
Dietary Information
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy include Vitamin K (phylloquinone) (63% DV) , Vitamin E (alpha-tocopherol) (42% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy gets 0% of its calories from protein, 0% from carbohydrates, and 101% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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