Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 0.1 MG | 0% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 0.2 UG | 9% | |
| Vitamin A, RAE | 1,032 UG | 115% | |
| Vitamin E (alpha-tocopherol) | 4.6 MG | 31% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 106.2 UG | 89% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 6 MG | 1% | |
| Phosphorus, P | 51 MG | 4% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 879 MG | 38% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
- Rich source of Vitamin A, RAE (115% of Daily Value per 100g).
- Good source of Vitamin E (alpha-tocopherol) (31% DV).
- Rich source of Vitamin K (phylloquinone) (89% of Daily Value per 100g).
About Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Non-dairy industrial margarine built from partially hydrogenated cottonseed and soy oils, formulated specifically for laminated and flaky pastry production. High in fat with trace protein, it provides the plasticity needed to create clean layers in croissants and puff pastry without the dairy variability of butter. Non-dairy status makes it suitable for kosher or dairy-free production lines where butter cannot be used.
Dietary Information
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries include Vitamin A, RAE (115% DV) , Vitamin K (phylloquinone) (89% DV) , Sodium, Na (38% DV) , and Vitamin E (alpha-tocopherol) (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries gets 1% of its calories from protein, 0% from carbohydrates, and 101% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
See how Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries compares to other foods in terms of nutrition:
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