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Jorly Holdings LLC, Gourmet Series A, MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 5.8 MG | 32% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 48 MG | 2% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
- High in dietary fiber (6.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (32% DV).
About MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR
This pastry flour blend combines brown rice flour, whole grain sorghum, millet and long grain rice flour with potato starch, tapioca starch and xanthan gum, aimed at gluten free baking. Per 31 gram serving: 355 calories, 6.45 grams protein, 1.61 grams fat, 80.65 grams carbs and 6.50 grams fiber.
Ingredients
FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, MILLET FLOUR, LONG GRAIN RICE FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
Dietary Information
MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR include Iron, Fe (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR gets 7% of its calories from protein, 91% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jorly Holdings LLC, Gourmet Series A, MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR
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