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Innovative Concepts in Entertainment, GLUTEN-FREE BREAD & PIZZA BLENDS

Flours & Corn Meal Innovative Concepts in Entertainment, Inc. Branded
367 Calories
6.7g Protein
83.3g Carbs
1.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 83.3g 30%
Dietary Fiber 3.3g 12%
Total Sugars 10g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 162mg 900%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 83.3g 91%
Fat 1.7g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 9%
Niacin 4 MG 25%
Pantothenic acid 0 MG 0%
Vitamin B-6 0.1 MG 8%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 162 MG 900%
Sodium, Na 0 MG 0%
Zinc, Zn 0 MG 0%
Selenium, Se 5 UG 9%

Related Foods in Flours & Corn Meal

Food Calories Protein Carbs Fat
Pioneer Flour Mills, ENRICHED YELLOW CORN MEAL, ENRICHED YELLOW 367 6.7g 76.7g 3.3g Shawnee Milling, BLEACHED, ENRICHED, PRE-SIFTEDALL PURPOSE FLOUR 333 10g 73.3g 0g Shawnee Milling, WHITE CORN MEAL MIX, WHITE CORN 333 6.7g 73.3g 0g Renewal Mill, PBC, ORGANIC PURE OKARA FLOUR 400 20g 65.7g 5.7g Azteca Milling, AZUL INSTANT BLUE CORN MASA FLOUR TORTILLAS, AZUL 367 6.7g 73.3g 5g Bob's Red Mill Natural, UNBLEACHED ENRICHED ARTISAN BREAD FLOUR 361 13.9g 72.2g 0g

Nutrition Highlights

  • Very low in fat (1.7g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Iron, Fe (900% of Daily Value per 100g).
  • Good source of Niacin (25% DV).

About GLUTEN-FREE BREAD & PIZZA BLENDS

Blackbird Bakery's Gluten-Free Bread and Pizza Blend combines millet flour and sorghum flour as its whole-grain anchors alongside white rice flour, tapioca starch, potato starch, and guar gum. The starch combination is designed to mimic the structure gluten provides in conventional flour. Protein is minimal and carbs are high, as expected from an all-flour blend. It gives home bakers a clean, dedicated gluten-free base without any added gums beyond what's needed for texture.

Ingredients

MILLET FLOUR, SORGHUM FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, AND GUAR GUM

Dietary Information

GLUTEN-FREE BREAD & PIZZA BLENDS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN-FREE BREAD & PIZZA BLENDS include Iron, Fe (900% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, GLUTEN-FREE BREAD & PIZZA BLENDS gets 7% of its calories from protein, 91% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Innovative Concepts in Entertainment, GLUTEN-FREE BREAD & PIZZA BLENDS

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