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La Venezolana, TAPIOCA STARCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About TAPIOCA STARCH
Colombiana Tapioca Starch by La Venezolana Corp. is a single-ingredient starch made from 100% tapioca. Per 100g it provides 375 calories, 87.5g carbs, and no fat, protein, or fiber. Used in gluten-free baking to add lightness and chew to breads, cakes, and tortillas, and as a thickener in sauces and gravies.
Ingredients
100% TAPIOCA STARCH
Dietary Information
TAPIOCA STARCH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, TAPIOCA STARCH gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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