Know what is on your plate.
King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
About '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR
Grams '00' Neapolitan-Style Pizza Flour is engineered specifically for celiac and gluten-sensitive bakers who want a Neapolitan-style crust. The blend leans on processed wheat starch washed to FDA gluten-free standards, corn starch, and sorghum flour, then adds psyllium fiber and cellulose to compensate for the structural role gluten normally plays. Xanthan gum and inactive yeast round it out. Fiber content is notably higher than regular white flour due to the psyllium, and the mix is essentially pure carbohydrate with very little protein.
Ingredients
GLUTEN-FREE WHEAT STARCH*, CORN STARCH*, SORGHUM FLOUR, CELLULOSE AND PSYLLIUM FIBER BLEND, INACTIVE YEAST, XANTHAN GUM, *THE WHEAT STARCH HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRATION (FDA) REQUIREMENTS FOR GLUTEN-FREE FOODS
Dietary Information
'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR gets 4% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR
See how King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR compares to other foods in terms of nutrition:
- King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR vs Golden Tropics, PLATAIN FLOUR
- King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR vs Golden Tropics, RICE FLOUR
- King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR vs STONE HOUSE BREAD, CHARNUSHKA RYE
- King Arthur Baking, '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR vs HODGSON MILL, 100% PURE CORN STARCH
More in Flours & Corn Meal
Browse all foods in the Flours & Corn Meal category to compare nutrition facts and find the best options for your diet.