MACRINA SLICED BATARD, MACRINA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
About MACRINA SLICED BATARD, MACRINA
Macrina Bakery Sliced Batard is an artisan bread made from enriched wheat flour, whole wheat flour, water, and sea salt. Each 45g slice provides 244 calories, 48.9g carbs, 8.9g protein, and 1.1g fat. A clean-label bread without added sugars or oils, fitting for everyday sandwiches or toast.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHOLE WHEAT FLOUR, SEA SALT.
Dietary Information
MACRINA SLICED BATARD, MACRINA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 244 calories per 100 grams, MACRINA SLICED BATARD, MACRINA gets 15% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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