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Food Town, MACARONI SALAD, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 527 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About MACARONI SALAD, ORIGINAL
Food Lion Original Macaroni Salad contains 207 calories per 150g serving with 19g of carbs, 14g of fat, 3g of protein, and under 1g of fiber. Enriched macaroni in a mayonnaise and salad dressing base with sweet relish and chopped vegetables, this deli salad is a moderately caloric, creamy side dish.
Ingredients
COOKED ENRICHED MACARONI (WHEAT FLOUR, EGG, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SWEET RELISH (CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), HIGH FRUCTOSE CORN SYRUP, GREEN BELL PEPPER, CELERY, CARROT, RED BELL PEPPER, WATER, ONION, SALT, MODIFIED CORN STARCH, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SPICE, XANTHAN GUM.
Dietary Information
Notable micronutrients in MACARONI SALAD, ORIGINAL include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 207 calories per 100 grams, MACARONI SALAD, ORIGINAL gets 6% of its calories from protein, 37% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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