FAREWAY, MAC-PEA SALAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 196 MG | 9% |
About MAC-PEA SALAD
Fareway Mac-Pea Salad is a prepared deli-style macaroni salad containing enriched durum semolina pasta, canned peas, mild cheddar cheese, and diced vegetables including onion and celery, dressed in a sweetened mayonnaise-style dressing made with soybean oil, high fructose corn syrup, and egg yolk. Per 100 g, it delivers 137 calories, 3 g protein, 16 g carbohydrates, and 6.8 g fat. Dill relish adds a tangy, herbal note. Multiple gums (xanthan, guar, and tragacanth as Delika gum) stabilize the dressing, alongside preservatives potassium sorbate, sodium benzoate, and polysorbate 80. The product contains wheat, milk (cheddar), eggs, and soy. It suits those looking for a ready-made cold side dish for picnics, barbecues, or quick lunches, though its sugar and preservative content reflects typical commercial deli salad formulation.
Ingredients
PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE), PEAS (PEAS, SALT), SUGAR, CHEDDAR CHEESE (MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR), WATER, ONION, CELERY, DILL RELISH (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, NATURAL FLAVORS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, TURMERIC), SALT, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, DELIKA GUM (XANTHAN GUM, GUAR GUM AND GUM TRAGACANTH, STANDARDIZED WITH DEXTROSE), ONION POWDER, BLACK PEPPER.
Calorie Breakdown
At 137 calories per 100 grams, MAC-PEA SALAD gets 9% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FAREWAY, MAC-PEA SALAD
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