Sugarloaf Mountain Sunlight Vineyard, MAC & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 159 MG | 12% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 357 MG | 16% |
About MAC & CHEESE
Momma B's Mac and Cheese from Sugarloaf Mountain Sunlight Vineyard LLC uses organic gluten-free penne pasta made from rice and quinoa, combined with cheddar, Monterey Jack, and cream cheese in a smooth sauce. Each 283g serving delivers 205 calories, 8.83g of protein, 18.37g of carbs, 10.6g of fat, and 1.1g of fiber, a gluten-free and multi-cheese mac and cheese with an organic pasta base.
Ingredients
COOKED ORGANIC GLUTEN FREE PENNE PASTA (WATER, ORGANIC RICE, ORGANIC QUINOA), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), MILK, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM CHEESE (MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XATHAN AND/OR GUAR GUMS]), RICE STARCH, NATURAL FLAVORS (MILK), SUGAR, NATURAL FLAVOR (MALTODEXTRIN), SALT AND SPICE.
Calorie Breakdown
At 205 calories per 100 grams, MAC & CHEESE gets 17% of its calories from protein, 36% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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