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Luncheon sausage, pork and beef

260 Calories
15.4g Protein
1.6g Carbs
20.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 20.9g 27%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 1,182mg 51%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.4g 31%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1.4mg 8%
Potassium 245mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.4g 41%
Carbs 1.6g 4%
Fat 20.9g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 18%
Riboflavin 0.2 MG 15%
Niacin 3.5 MG 22%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.2 MG 12%
Folate, total 3 UG 1%
Vitamin B-12 2.0 UG 82%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 14 MG 3%
Phosphorus, P 122 MG 10%
Potassium, K 245 MG 5%
Sodium, Na 1,182 MG 51%
Zinc, Zn 2.5 MG 22%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 2%
Selenium, Se 15.4 UG 28%

Nutrition Highlights

  • Good source of protein with 15.4g per 100g.
  • Rich source of Sodium, Na (51% of Daily Value per 100g).
  • Good source of Zinc, Zn (22% DV).
  • Good source of Selenium, Se (28% DV).
  • Good source of Niacin (22% DV).
  • Rich source of Vitamin B-12 (82% of Daily Value per 100g).

About Luncheon sausage, pork and beef

Luncheon sausage made from pork and beef sits in the same processed-meat family as bologna, ground and emulsified into a uniform, sliceable loaf. Fat is the leading macronutrient, with a decent protein count and minimal carbs. The texture is soft and mild, making it easy to eat but not particularly distinctive. Sodium is notable. Works as a quick sandwich filling but offers little nutritionally that leaner deli options don't cover better.

Dietary Information

Luncheon sausage, pork and beef is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Luncheon sausage, pork and beef include Vitamin B-12 (82% DV) , Sodium, Na (51% DV) , Selenium, Se (28% DV) , Zinc, Zn (22% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, Luncheon sausage, pork and beef gets 24% of its calories from protein, 2% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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