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Know what is on your plate.

Springfield Creamery, LOWFAT CULTURED MILK, RASPBERRY

Yogurt Springfield Creamery Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

88 Calories
3.8g Protein
16.3g Carbs
1.0g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 18%
Carbs 16.3g 77%
Fat 1.0g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 46mg 2%
Total Carbohydrate 16.3g 6%
Dietary Fiber 0.8g 3%
Total Sugars 15g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 46 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About LOWFAT CULTURED MILK, RASPBERRY

Raspberry lowfat cultured milk from Nancy's, made with organic milk, organic raspberries, and agave nectar, and enriched with a blend of five probiotic strains including Bifidobacterium lactis BB12 and Lactobacillus acidophilus. A 240ml serving has 88 calories, 16.25g carbs, 3.75g protein, 1g fat, and 0.8g fiber. A light, probiotic-rich dairy drink suited to daily gut health routines or a low-calorie snack between meals.

Ingredients

PASTEURIZED ORGANIC MILK, ORGANIC RASPBERRIES, ORGANIC AGAVE NECTAR, ORGANIC NONFAT DRY MILK, ORGANIC INULIN AND LIVE CULTURES INCLUDING PROBIOTICS: BIFIDORACTEIUM L. ACTIS BB12, L. ACIDPHILUS, L. CASEI, L. RHAMNOSUS LB3, BB12 AND LA 5.

Dietary Information

LOWFAT CULTURED MILK, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, LOWFAT CULTURED MILK, RASPBERRY gets 17% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Springfield Creamery, LOWFAT CULTURED MILK, RASPBERRY

See how Springfield Creamery, LOWFAT CULTURED MILK, RASPBERRY compares to other foods in terms of nutrition:

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