LOWFAT CULTURED MILK vs ORGANIC BLUEBERRY YOGURT
Nutrition comparison per 100 g serving
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ORGANIC BLUEBERRY YOGURT wins in 6 out of 11 nutrient categories
LOWFAT CULTURED MILK: 4
vs
ORGANIC BLUEBERRY YOGURT: 6
(1 ties)
Overview
| Nutrient | LOWFAT CULTURED MILK | ORGANIC BLUEBERRY YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 67 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 16.3 g | 12.7 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT CULTURED MILK | ORGANIC BLUEBERRY YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | LOWFAT CULTURED MILK | ORGANIC BLUEBERRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 133 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 173 MG | |
| Sodium, Na | 46 MG | 67 MG |