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Whole, ORGANIC BLUEBERRY YOGURT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 173 MG | 4% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
About ORGANIC BLUEBERRY YOGURT
Whole Foods Market Organic Blueberry Yogurt is a nonfat, USDA-certified organic yogurt made from cultured pasteurized organic nonfat milk and organic blueberries, sweetened with organic cane sugar. Per 100 g it provides 67 calories, 3.3 g protein, 12.7 g carbohydrate, 0 g fat, and 0.7 g fiber. Pectin is used for body, and organic elderberry juice concentrate provides natural color. The culture lineup is comprehensive: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, L. casei, and L. rhamnosus -- offering a diverse probiotic profile. Fortified with vitamin D3. Contains dairy. Free from artificial colors, flavors, and preservatives. A clean-label, organic option for consumers prioritizing probiotic diversity and minimal processing.
Ingredients
CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC BLUEBERRIES, PECTIN, NATURAL FLAVOR, ORGANIC ELDERBERRY JUICE CONCENTRATE (FOR COLOR), VITAMIN D3, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. RHAMNOSUS.
Dietary Information
ORGANIC BLUEBERRY YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 67 calories per 100 grams, ORGANIC BLUEBERRY YOGURT gets 20% of its calories from protein, 76% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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