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ALTA, LOW CARB WRAPS TORTILLAS

Mexican Dinner Mixes ALTA Foods LLC Branded
186 Calories
11.6g Protein
27.9g Carbs
9.3g Fat
20.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 17%
Total Carbohydrate 27.9g 10%
Dietary Fiber 20.9g 75%
Total Sugars 0g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 0mg 0%
Potassium 109mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 24%
Carbs 27.9g 57%
Fat 9.3g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 174 MG 13%
Iron, Fe 0 MG 0%
Potassium, K 109 MG 2%
Sodium, Na 395 MG 17%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • High in dietary fiber (20.9g per 100g), supporting digestive health.

About LOW CARB WRAPS TORTILLAS

Celia's low carb wraps rely on water, vegetable shortening (soybean and hydrogenated soybean oil), whole wheat flour and vital wheat gluten, with cellulose, oat fiber and several leavening and stabilizing agents added to keep the carb count down. A 43 gram wrap has 186 calories, 11.63 grams of protein, 9.3 grams of fat, 27.91 grams of carbs and a notably high 20.9 grams of fiber, which is what allows it to be marketed as low carb despite the flour base.

Ingredients

WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, MODIFIED WHEAT STARCH, CELLULOSE, OAT FIBER, MONO-& DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, GUAR GUM, SALT, FUMARIC ACID, POTASSIUM SORBATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CANOLA OIL, SODIUM METABISULFITE

Dietary Information

LOW CARB WRAPS TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 186 calories per 100 grams, LOW CARB WRAPS TORTILLAS gets 25% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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