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Pinnacle — LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE, LIGHTLY SAUCED

Frozen Vegetables Pinnacle Foods Group LLC Branded
82 Calories
1.9g Protein
16.5g Carbs
1.3g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 291mg 13%
Total Carbohydrate 16.5g 6%
Dietary Fiber 1.9g 7%
Total Sugars 1.9g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 10%
Carbs 16.5g 84%
Fat 1.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 291 MG 13%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE, LIGHTLY SAUCED

Birds Eye Lightly Sauced Roasted Red Potatoes with Chive Butter Sauce by Pinnacle Foods Group is a frozen side of pre-roasted red potatoes in a butter and chive sauce. Each 158g serving delivers just 82 calories, 16.46g of carbs, 1.9g of protein, and 1.9g of fiber with minimal fat, a very low-calorie vegetable side dish.

Ingredients

ROASTED RED POTATOES, SAUCE (WATER, BUTTER [CREAM, SALT], SUGAR, SALT, MODIFIED FOOD STARCH, NATURAL BUTTER FLAVOR [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC (FOR COLOR)], DEHYDRATED CHIVES, XANTHAN GUM, NATURAL FLAVOR, BETA CAROTENE [COLOR]), ONIONS.

Dietary Information

LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE, LIGHTLY SAUCED is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 82 calories per 100 grams, LIGHTLY SAUCED ROASTED RED POTATOES WITH CHIVE BUTTER SAUCE, LIGHTLY SAUCED gets 9% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

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