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Lettuce, cos or romaine, raw

17 Calories
1.2g Protein
3.3g Carbs
0.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 17
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 3.3g 1%
Dietary Fiber 2.1g 8%
Total Sugars 1.2g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.0mg 5%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 26%
Carbs 3.3g 68%
Fat 0.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 5%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.1 MG 4%
Folate, total 136 UG 34%
Choline, total 9.9 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 436 UG 48%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 102.5 UG 85%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 14 MG 3%
Phosphorus, P 30 MG 2%
Potassium, K 247 MG 5%
Sodium, Na 8 MG 0%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Very low in calories (17 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of Folate, total (34% DV).
  • Good source of Vitamin A, RAE (48% DV).
  • Rich source of Vitamin K (phylloquinone) (85% of Daily Value per 100g).

About Lettuce, cos or romaine, raw

This leafy green is a staple in many salads and sandwiches, prized for its crisp texture and mild, slightly sweet flavor. It's an excellent source of vitamins A and K, which support healthy vision and bone strength, respectively. With only 17 calories per 100 grams, it's a low-calorie food that can help with weight management. The high water content in this vegetable also makes it a hydrating choice, especially during hot weather.

In the kitchen, this versatile green is often used as a base for salads, where its sturdy leaves hold up well to dressings and toppings. It's also a popular choice for wraps and sandwiches, providing a refreshing crunch. Some people enjoy grilling or roasting the leaves to add a smoky flavor to dishes. Additionally, it can be used as a bed for grilled meats or as a garnish for soups and stews. Its mild taste allows it to blend well with a variety of ingredients, making it a go-to choice for many recipes.

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