Leavening agents, baking powder, double-acting, straight phosphate
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7,364 MG | 566% | |
| Iron, Fe | 11.3 MG | 63% | |
| Magnesium, Mg | 39 MG | 9% | |
| Phosphorus, P | 9,918 MG | 793% | |
| Potassium, K | 5 MG | 0% | |
| Sodium, Na | 7,893 MG | 343% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 0.2 UG | 0% |
Nutrition Highlights
- Low in calories with 51 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Calcium, Ca (566% of Daily Value per 100g).
- Rich source of Iron, Fe (63% of Daily Value per 100g).
- Rich source of Phosphorus, P (793% of Daily Value per 100g).
- Rich source of Sodium, Na (343% of Daily Value per 100g).
About Leavening agents, baking powder, double-acting, straight phosphate
A fine, white powder commonly used in baking, this ingredient is essential for creating light and airy textures in cakes, muffins, and quick breads. It works through a chemical reaction that releases carbon dioxide, causing dough or batter to rise. Unlike yeast, it acts quickly and doesn't require proofing, making it ideal for recipes that need immediate lift. The double-acting variety reacts twice—once when mixed with liquid and again when exposed to heat—ensuring a consistent rise throughout the baking process.
Nutritionally, it contributes minimal calories and no fat, with a small amount of carbohydrates per serving. While it's not a significant source of protein, fiber, or other nutrients, it plays a crucial role in texture and structure rather than nutrition. Some formulations may contain phosphates, which can be a consideration for those monitoring their intake due to kidney health or dietary restrictions. In cooking, it's typically used in small quantities, blended with dry ingredients before adding liquids, and is a staple in both sweet and savory baked goods.
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