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Lard

Fats and Oils Sr Legacy
902 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 902
% Daily Value*
Total Fat 100g 128%
Saturated Fat 39.2g 196%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 102mcg 510%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 49.7 MG 9%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 2.5 UG 13%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0 MG 0%
Manganese, Mn 0 MG 0%
Selenium, Se 0.2 UG 0%

About Lard

This is a rendered fat derived from pork, known for its high smoke point and ability to create exceptionally flaky textures in baked goods. With 902 calories per 100 grams and 100 grams of pure fat, it contains no protein, carbohydrates, or fiber. The fat composition includes a mix of saturated and unsaturated fats, with a notable presence of oleic acid, the same heart-healthy monounsaturated fat found in olive oil.

In cooking, this fat excels in applications where its unique properties shine. It's prized for creating the most tender pie crusts and biscuits, as the fat crystals are larger than those in butter, creating distinct layers in pastry. Many traditional cuisines rely on it for authentic flavors in dishes like refried beans, tamales, and certain breads. Despite its reputation, when sourced from pasture-raised pigs, it can be part of a balanced diet when used in moderation. Its stability at high temperatures makes it excellent for frying, and its neutral flavor allows other ingredients to take center stage in recipes.

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