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Oil, hazelnut

Fats and Oils Sr Legacy
884 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 884
% Daily Value*
Total Fat 100g 128%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 47.2 MG 315%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0 MG 0%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Rich source of Vitamin E (alpha-tocopherol) (315% of Daily Value per 100g).

About Oil, hazelnut

Extracted from roasted hazelnuts, this rich, golden oil is prized for its deep, nutty aroma and smooth texture. It's a concentrated source of fat, providing nearly 900 calories per 100 grams, all from fats—primarily monounsaturated and polyunsaturated varieties, which are considered heart-healthy when used in moderation. It contains no protein, carbohydrates, or fiber, making it a pure fat source. The high fat content means it's calorie-dense, so a little goes a long way in both flavor and nutrition. Its delicate flavor profile makes it a favorite in gourmet kitchens, though its relatively low smoke point means it's best used in low-to-medium heat cooking or as a finishing oil.

This oil is often drizzled over salads, roasted vegetables, or soups to add a luxurious, nutty finish. It's also a popular ingredient in baking, lending a distinctive flavor to cakes, cookies, and pastries. Beyond the kitchen, it's sometimes used in skincare for its moisturizing properties. Because of its strong flavor, a small amount can transform a dish without overwhelming other ingredients. For those mindful of calorie intake, it's worth noting that even a tablespoon can add significant calories, so portion control is key. Whether used in cooking or as a flavor enhancer, this oil offers a unique way to incorporate healthy fats into a balanced diet.

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