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Lamb, variety meats and by-products, kidneys, raw

97 Calories
15.7g Protein
0.8g Carbs
3.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 337mg 112%
Sodium 156mg 7%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.7g 31%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 6.4mg 35%
Potassium 277mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.7g 81%
Carbs 0.8g 4%
Fat 3.0g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11 MG 12%
Thiamin 0.6 MG 52%
Riboflavin 2.2 MG 172%
Niacin 7.5 MG 47%
Pantothenic acid 4.2 MG 84%
Vitamin B-6 0.2 MG 13%
Folate, total 28 UG 7%
Vitamin B-12 52.4 UG 2184%
Vitamin A, RAE 95 UG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 6.4 MG 35%
Magnesium, Mg 17 MG 4%
Phosphorus, P 246 MG 20%
Potassium, K 277 MG 6%
Sodium, Na 156 MG 7%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.4 MG 50%
Manganese, Mn 0.1 MG 5%
Selenium, Se 126.9 UG 231%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Good source of protein with 15.7g per 100g.
  • Very low in fat (3.0g per 100g).
  • Good source of Iron, Fe (35% DV).
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (20% DV).

About Lamb, variety meats and by-products, kidneys, raw

Lamb, variety meats and by-products, kidneys, raw contains 97 calories per 100g serving. It provides 15.7g of protein, 0.8g of carbohydrates, and 3.0g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 27 calories.

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