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Bison, ground, grass-fed, cooked

179 Calories
25.5g Protein
0g Carbs
8.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.5g 51%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 353mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.5g 75%
Carbs 0g 0%
Fat 8.6g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.3 MG 20%
Niacin 6.0 MG 37%
Vitamin B-6 0.4 MG 24%
Folate, total 16 UG 4%
Choline, total 97.2 MG 18%
Vitamin B-12 2.4 UG 102%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 213 MG 17%
Potassium, K 353 MG 8%
Sodium, Na 76 MG 3%
Zinc, Zn 5.3 MG 49%
Copper, Cu 0.2 MG 17%
Selenium, Se 31.1 UG 57%

Nutrition Highlights

  • Excellent source of protein with 25.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (49% DV).
  • Rich source of Selenium, Se (57% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (37% DV).
  • Good source of Vitamin B-6 (24% DV).

About Bison, ground, grass-fed, cooked

Grass-fed ground bison cooked through has a protein-forward profile with moderate fat - leaner than most ground beef at the same doneness level. The grass-fed background contributes a slightly more complex flavor, sometimes described as subtly sweet or earthy, compared to grain-finished alternatives. It works in any ground-meat recipe and does not require draining as aggressively as fattier ground beef.

Dietary Information

Bison, ground, grass-fed, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Bison, ground, grass-fed, cooked include Vitamin B-12 (102% DV) , Selenium, Se (57% DV) , Zinc, Zn (49% DV) , Niacin (37% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, Bison, ground, grass-fed, cooked gets 57% of its calories from protein, 0% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.

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