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Game meat, deer, cooked, roasted

158 Calories
30.2g Protein
0g Carbs
3.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 158
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.2g 60%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 4.5mg 25%
Potassium 335mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30.2g 90%
Carbs 0g 0%
Fat 3.2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 15%
Riboflavin 0.6 MG 46%
Niacin 6.7 MG 42%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 4.5 MG 25%
Magnesium, Mg 24 MG 6%
Phosphorus, P 226 MG 18%
Potassium, K 335 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.3 MG 33%
Manganese, Mn 0.0 MG 2%
Selenium, Se 12.9 UG 23%

Nutrition Highlights

  • Excellent source of protein with 30.2g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (25% DV).
  • Good source of Zinc, Zn (25% DV).
  • Good source of Copper, Cu (33% DV).
  • Good source of Selenium, Se (23% DV).
  • Good source of Riboflavin (46% DV).

About Game meat, deer, cooked, roasted

Roasted venison sits at the lean end of the protein spectrum. Very little fat remains after cooking, and carbohydrates are completely absent since this is pure muscle meat. Protein is high and the fat that is present is relatively lean compared to domestic beef. Deer raised in the wild carry a cleaner fat profile with more conjugated fatty acids. It is a serious, flavorful protein source that holds up well to slow roasting, braising, or slicing thin for sandwiches.

Dietary Information

Game meat, deer, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Game meat, deer, cooked, roasted include Riboflavin (46% DV) , Niacin (42% DV) , Copper, Cu (33% DV) , Iron, Fe (25% DV) , and Zinc, Zn (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 158 calories per 100 grams, Game meat, deer, cooked, roasted gets 76% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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