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Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted

193 Calories
24.4g Protein
0g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 3.7g 18%
Trans Fat 0.4g
Cholesterol 76mg 25%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.4g 49%
Vitamin D 1mcg 5%
Calcium 22mg 2%
Iron 1.7mg 9%
Potassium 323mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.4g 70%
Carbs 0g 0%
Fat 10.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 16%
Niacin 6.7 MG 42%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 10%
Folate, total 0 UG 0%
Choline, total 94.4 MG 17%
Vitamin B-12 1.2 UG 52%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.5 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 24 MG 6%
Phosphorus, P 209 MG 17%
Potassium, K 323 MG 7%
Sodium, Na 72 MG 3%
Zinc, Zn 2.9 MG 26%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 0%
Selenium, Se 4.3 UG 8%

Nutrition Highlights

  • Excellent source of protein with 24.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (26% DV).
  • Good source of Niacin (42% DV).
  • Rich source of Vitamin B-12 (52% of Daily Value per 100g).

About Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted contains 193 calories per 100g serving. It provides 24.4g of protein, 0g of carbohydrates, and 10.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 164 calories.

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