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Know what is on your plate.

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Explore the nutrition, choose your serving, and see how this food fits your day.

204 Calories
24.9g Protein
0g Carbs
10.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.9g 70%
Carbs 0g 0%
Fat 10.8g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 2mcg 10%
Calcium 19mg 1%
Iron 2.1mg 12%
Potassium 265mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 5.8 MG 36%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.2 MG 9%
Folate, total 25 UG 6%
Choline, total 95.8 MG 17%
Vitamin B-12 2.7 UG 113%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 4.5 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 25 MG 6%
Phosphorus, P 200 MG 16%
Potassium, K 265 MG 6%
Sodium, Na 68 MG 3%
Zinc, Zn 6.0 MG 55%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 28.5 UG 52%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Rich source of Selenium, Se (52% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (36% DV).
  • Rich source of Vitamin B-12 (113% of Daily Value per 100g).

About Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Roasted lean lamb shoulder holds its protein content well and finishes with a fat level similar to the broiled version. Roasting suits the shoulder cut, allowing the internal temperature to rise slowly enough that the remaining intramuscular fat bastes the lean tissue. The result is moist and flavorful without being heavy.

Dietary Information

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted include Vitamin B-12 (113% DV) , Zinc, Zn (55% DV) , Selenium, Se (52% DV) , Niacin (36% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 204 calories per 100 grams, Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted gets 49% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

See how Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted compares to other foods in terms of nutrition:

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