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Veal, shank, separable lean and fat, raw

107 Calories
19.3g Protein
0g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.2g 6%
Trans Fat 0.1g
Cholesterol 63mg 21%
Sodium 107mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.3g 39%
Vitamin D 31mcg 155%
Calcium 12mg 1%
Iron 1.2mg 7%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.3g 85%
Carbs 0g 0%
Fat 3.3g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.4 MG 29%
Niacin 5.3 MG 33%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.4 MG 23%
Folate, total 3 UG 1%
Choline, total 96.7 MG 18%
Vitamin B-12 1.9 UG 79%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 32 MG 8%
Phosphorus, P 207 MG 17%
Potassium, K 162 MG 3%
Sodium, Na 107 MG 5%
Zinc, Zn 3.3 MG 30%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 12.7 UG 23%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Good source of protein with 19.3g per 100g.
  • Good source of Zinc, Zn (30% DV).
  • Good source of Selenium, Se (23% DV).
  • Good source of Riboflavin (29% DV).
  • Good source of Niacin (33% DV).

About Veal, shank, separable lean and fat, raw

Raw veal shank with lean and fat included shows a very different profile from the lean-only version: still relatively low in fat compared to lamb or beef equivalents, but with noticeably more fat than the trimmed shank. Protein remains the dominant macronutrient. Zero carbs. The fat and connective tissue here contribute to the richness of braised shank dishes even after some fat is skimmed from the surface.

Dietary Information

Veal, shank, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, shank, separable lean and fat, raw include Vitamin B-12 (79% DV) , Niacin (33% DV) , Zinc, Zn (30% DV) , Riboflavin (29% DV) , and Selenium, Se (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 107 calories per 100 grams, Veal, shank, separable lean and fat, raw gets 72% of its calories from protein, 0% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

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